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Ingredients (11)
200.00 g | butter — or margerine |
375.00 ml | caramel brown sugar |
4.00 | eggs |
750.00 ml | flour — cake |
5.00 ml | cinnamon — ground |
5.00 ml | nutmeg — ground |
500.00 g | dried fruit cake mix |
65.00 ml | milk |
500.00 g | marzipan |
60.00 ml | jam — smooth, apricot |
1.00 | eggs — beaten for egg wash |
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