Sicilian butternut salad

Recipe from: 12/28/1995 12:00:00 AM
Ingredients 7
Servings 8
Time

Ingredients

  • 1
    kg
    butternut
  • 80
    ml
    olive oil
  • 3
    cloves garlic, very finly sliced
  • 125
    ml
    fresh mint, finely chopped
  • 125
    ml
    white wine vinegar
  • 125
    ml
    sugar
  • a pinch of cinnamon
 

Method

 
Fry the butternut, sliced into 5 to 7 mm thick slices, on both sides in the heated olive oil until cooked and lightly browned. Remove from the pan and arrange on a pretty serving platter. Sprinkle with the garlic and mint. Drain the oil and add the vinegar, sugar and cinnamon. Stir until the sugar has dissolved and simmer for 5 minutes or until a thin syrup is formed. Pour over the butternut slices and serve.
 

 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.