Shrimp ceviche

Recipe from: 3 june 2010

Ingredients 12
Servings 4
Time 10 mins

Ingredients

  • 1.5
    kg
    fresh shrimp, peeled and deveined
  • 2
    large tomatoes, diced
  • 1
    red onion, diced
  • 1
    bunch
    fresh coriander, chopped
  • 1
    serrano chilli – finely chopped
  • 8
    limes, juice only
  • 2
    limes, grated zest only
  • 8
    lemons, juice only
  • 2
    lemons, grated zest only
  • 2
    sour oranges, juice only
  • 2
    large ripe avocados, diced
  • 2
    large cucumbers, peeled, seeds removed, and diced
 

Method

4 hours
 
Submerge the shrimp in boiling water for 3 minutes, put immediately into ice water and then peel and drain it.

Cut the shrimp into slices or chunks and pour all the citrus juices over it and marinate in a cool place for 2 hours.
 
Add the red onions, the zest, the chillies, the tomatoes and the fresh coriander and marinate for another 2 hours.

Add the cucumbers and stir through well and then add the avocados before serving.
 

Read more on: fish/seafood
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.