Shrimp ceviche

Name: Shrimp ceviche
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 4 servings
Cuisine: Argentinean
Ingredients: 1.5 kg shrimps peeled and deveined; 2 tomatoes diced; 1 red onion diced; 1 bunch fresh coriander chopped; 1 fresh chillies serrano, finely chopped; 8 lime juice only; 2 lime zest only; 8 lemons juice only; 2 lemons; 2 oranges sour, juice only; 2 avocado large, diced; 2 cucumber large, peeled, deseeded and diced

4 servings Prep: 10 mins, Cooking: 4 hrs

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Tantalizingly fresh and simple - The perfect starter for the perfect host.

By Food24 June 03 2010

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Ingredients (12)

1.5 kg	shrimps — peeled and deveined
2	tomatoes — diced
1	red onion — diced
1 bunch	fresh coriander — chopped
1	fresh chillies — serrano, finely chopped
8	lime — juice only
2	lime — zest only
8	lemons — juice only
2	lemons
2	oranges — sour, juice only
2	avocado — large, diced
2	cucumber — large, peeled, deseeded and diced

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Method:

Submerge the shrimp in boiling water for 3 minutes, put immediately into ice water and then peel and drain it.

Cut the shrimp into slices or chunks and pour all the citrus juices over it and marinate in a cool place for 2 hours.

Add the red onions, the zest, the chillies, the tomatoes and the fresh coriander and marinate for another 2 hours.

Add the cucumbers and stir through well and then add the avocados before serving.