Shrimp ceviche

Recipe from: 3 june 2010

Ingredients 12
Servings 1
Minutes 10 mins


Serving Change
  • 1.5
    fresh shrimp, peeled and deveined
  • 2
    large tomatoes, diced
  • 1
    red onion, diced
  • 1
    fresh coriander, chopped
  • 1
    serrano chilli – finely chopped
  • 8
    limes, juice only
  • 2
    limes, grated zest only
  • 8
    lemons, juice only
  • 2
    lemons, grated zest only
  • 2
    sour oranges, juice only
  • 2
    large ripe avocados, diced
  • 2
    large cucumbers, peeled, seeds removed, and diced


10 mins
Submerge the shrimp in boiling water for 3 minutes, put immediately into ice water and then peel and drain it.

Cut the shrimp into slices or chunks and pour all the citrus juices over it and marinate in a cool place for 2 hours.
Add the red onions, the zest, the chillies, the tomatoes and the fresh coriander and marinate for another 2 hours.

Add the cucumbers and stir through well and then add the avocados before serving.

Read more on: fish/seafood


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