Shredded beef with ginger and garlic

Name: Shredded beef with ginger and garlic
Prep time: 30 min
Cook time: 7 min
Total time: 37 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 500.00 g beef fillet or rump; 30.00 ml oyster sauce; 45.00 ml soy sauce light; 0.00 sugar pinch; 0.00 salt and white pepper; 0.00 oil for frying; 5.00 garlic cloves; 5.00 cm fresh ginger; 5.00 cayenne pepper; 0.00 sugar snap peas sliced

4 servings Prep: 30 mins, Cooking: 7 mins

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Beef

By Food24 November 03 2009

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Ingredients (10)

500.00 g	beef — fillet or rump
30.00 ml	oyster sauce
45.00 ml	soy sauce — light
0.00	sugar — pinch
0.00	salt and white pepper
0.00	oil — for frying
5.00	garlic — cloves
5.00 cm	fresh ginger
5.00	cayenne pepper
0.00	sugar snap peas — sliced

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Method:

Combine beef, sugar, oyster and soy sauce and season to taste. Set aside and allow to marinate for 30 minutes.
Heat oil in a large wok or non-stick pan and sauté garlic, ginger and chillies for a minute or two.
Add beef and vegetables and stir fry over high heat until cooked (about 5 minutes).
Serve hot on its own or with fragrant rice or boiled noodles.