Shredded beef with ginger and garlic

Ingredients 10
Servings 1
Minutes 30 minutes


Serving Change
  • 500
    beef fillet or rump
  • 30
    oyster sauce
  • 45
    light soy sauce
  • pinch sugar
  • salt and white pepper
  • oil for frying
  • 5
    cloves garlic
  • 5
  • 5
    cayenne chillies
  • handful each sugar snap peas, carrots, cut into strips, baby corn


30 minutes
Combine beef, sugar, oyster and soy sauce and season to taste. Set aside and allow to marinate for 30 minutes.
Heat oil in a large wok or non-stick pan and sauté garlic, ginger and chillies for a minute or two.
Add beef and vegetables and stir fry over high heat until cooked (about 5 minutes).
Serve hot on its own or with fragrant rice or boiled noodles.

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