Shoulder of lamb in buttermilk

Recipe from: 10/4/1990 12:00:00 AM
Ingredients 10
Servings 0
Time

Ingredients

  • 1
    shoulder of lamb, deboned
  • 1
    Litres
    buttermilk
  • whole coriander, freshly ground
  • salt
  • pepper
  • 1
    shoulder of lamb, deboned
  • 1
    Litres
    buttermilk
  • whole coriander, freshly ground
  • salt
  • pepper
 

Method

 
Pour the buttermilk over the shoulder of lamb and season with coriander. Marinate for three days in the fridge, turning every now and then. Remove from the marinade and season to taste with salt and pepper. Braai over slow coals until done. Serve with pot bread and slaphakseentjies (cooked onion salad).
 

Read more on: grill  |  lamb
 

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