Shortbread biscuits

Name: Shortbread biscuits
Cook time: 20 min
Total time: 20 min
Yield: 25 servings
Cuisine: Bake
Ingredients: 350.00 ml flour cake; 100.00 g cornflour; 100.00 g castor sugar; 1.00 ml salt; 250.00 g butter

25 servings Cooking: 20 mins

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Starch

By Food24 November 03 2009

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Ingredients (5)

BASIC DOUGH

350.00 ml	flour — cake
100.00 g	cornflour
100.00 g	castor sugar
1.00 ml	salt
250.00 g	butter

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Method:

Sift the flour and the cornflour into a bowl. Add the castor sugar and salt and rub in the butter to form a soft dough. Shape into biscuits or press into a greased baking tray. Bake in a preheated oven for 20 minutes. allow to cool before removing from the baking tray.
Makes: 25 biscuits
Baking time: 20 minutes
Oven temperature: 160 ºC