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Ingredients (16)
CRUST
250.00 ml | flour — cake |
2.00 ml | salt |
100.00 ml | butter |
30.00 ml | water |
CRUMB MIXTURE
190.00 ml | flour — cake |
125.00 ml | brown sugar — soft |
2.00 ml | salt |
2.00 ml | cinnamon — ground |
ginger — ground | |
nutmeg — ground, pinch | |
cloves — ground, pinch | |
30.00 ml | butter |
LIQUID MIXTURE
125.00 ml | molasses — light |
1.00 | eggs — extra-large, beaten |
2.00 ml | Bicarbonate of soda |
190.00 ml | water — lukewarm |
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