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Ingredients (13)
225.00 g | flour — cake |
0.00 | salt — pinch |
125.00 g | butter |
45.00 ml | water — cold |
0.00 | topping — TOPPING |
175.00 g | flour — cake |
2.00 ml | cinnamon — ground |
75.00 g | butter — cold |
75.00 g | brown sugar |
Filling
150.00 ml | water — boiled |
90.00 ml | treacle sugar — or golden syrup |
3.00 ml | Baking powder |
1.00 | eggs — large |
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