Name: Shiitake mushrooms and bok choy stirfry with noodles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 30 ml soy sauce; 30 ml mirin or dru sherry; 30 ml honey; 5 ml sesame oil; 300 g noodles soba or egg; 10 ml peanut oil; 2 garlic cloves, crushed; 1 spring onions chopped; 200 g shiitake mushrooms dried, soaked; 200 g brown mushrooms sliced; 1 pak choy; sesame seeds roasted

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Ingredients (12)

30 ml	soy sauce
30 ml	mirin — or dru sherry
30 ml	honey
5 ml	sesame oil
300 g	noodles — soba or egg
10 ml	peanut oil
2	garlic — cloves, crushed
1	spring onions — chopped
200 g	shiitake mushrooms — dried, soaked
200 g	brown mushrooms — sliced
1	pak choy
	sesame seeds — roasted

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Method:

Mix the soya sauce, rice wine, honey and sesame oil in a mixing bowl and set aside. Cook the noodles according to the instructions on the packaging, drain and keep warm.

Heat the peanut oil over high heat in a wok. Add the garlic and spring onions and stir-fry for 1-2 minutes. Stir in the mushrooms and stir-fry for 3-5 minutes. Stir in the bok choy leaves and the previously prepared sauce, then remove the wok from the heat. Arrange the stir-fried vegetables on the noodles and sprinkle with sesame seeds.

Words and image: Home magazine

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