Shiitake mushrooms and bok choy stirfry with noodles

Recipe from: 28 May 2015
recipes, vegetarian, stirfry

Ingredients 12
Servings 4
Time 00:15


  • 30
    soya sauce
  • 30
    Mirin (rice wine) or dry sherry
  • 30
  • 5
    sesame oil
  • 300
    soba or egg noodles
  • 10
    peanut oil
  • 2
    garlic cloves, crushed
  • 1
    bunch of spring onions, chopped
  • 200
    shiitake mushrooms, soaked for at least 10 hours, stalks removed and halved
  • 200
    brown mushrooms, sliced
  • 1
    bunch bok choy (Chinese cabbage)
  • roasted sesame seeds


Mix the soya sauce, rice wine, honey and sesame oil in a mixing bowl and set aside. Cook the noodles according to the instructions on the packaging, drain and keep warm.

Heat the peanut oil over high heat in a wok. Add the garlic and spring onions and stir-fry for 1-2 minutes. Stir in the mushrooms and stir-fry for 3-5 minutes. Stir in the bok choy leaves and the previously prepared sauce, then remove the wok from the heat. Arrange the stir-fried vegetables on the noodles and sprinkle with sesame seeds.

Words and image:
Home magazine

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Read more on: stirfry  |  vegetarian  |  recipes

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