Sherry onions

Recipe from: 5/8/2003 12:00:00 AM

Ingredients 6
Servings 7
Time

Ingredients

  • 750
    g
    pickling onions
  • 30
    ml
    butter
  • 60
    ml
    sherry
  • 30
    ml
    brown sugar
  • 2
    sprigs fresh thyme
  • 1
    bay leaf
 

Method

 
To remove the onion skins, cut off both ends of the onions and cover them with boiling water.
Stand for 1 to 2 minutes.
Drain, rinse under cold running water and remove the skins.
Heat the butter and sauté the onions until golden brown.
Add the sherry, sprinkle with the brown sugar and add the herbs.
Cover with water and bring to the boil.
Reduce the heat and simmer until a flavoursome sauce forms and the onions are tender.
 

Read more on: sauté
 

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