Sheriff Lobo’s apricot chicken

Name: Sheriff Lobo's apricot chicken
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: Boil
Ingredients: 30.00 g butter; 20.00 ml sunflower oil; 6.00 chicken breast fillets deboned, sliced; 2.00 onion sliced; 1.00 green pepper chopped; 1.00 red pepper chopped; 3.00 green chillies sliced; 250.00 g button mushrooms sliced; 1.00 soup powder brown onion; 500.00 ml apricot juice fresh; 410.00 g apricots halved

4 servings Prep: 15 mins, Cooking: 45 mins

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Poultry

By Food24 November 03 2009

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Ingredients (11)

30.00 g	butter
20.00 ml	sunflower oil
6.00	chicken breast fillets — deboned, sliced
2.00	onion — sliced
1.00	green pepper — chopped
1.00	red pepper — chopped
3.00	green chillies — sliced
250.00 g	button mushrooms — sliced
1.00	soup powder — brown onion
500.00 ml	apricot juice — fresh
410.00 g	apricots — halved

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Method:

1. Heat butter and oil together in a large saucepan. Brown the chicken, then add onion, green and red pepper and chillies. Cook for about 3 minutes, then add mushrooms.
2. Mix the brown onion soup and apricot juice together and add to the chicken mixture. Bring to the boil, then reduce heat, stir in the apricot halves and simmer for 35 minutes until chicken is tender.