Sherbet

Name: Sherbet
Yield: 24 servings
Cuisine: Budget
Ingredients: 280.00 g icing sugar; 12.00 ml Tartaric acid; 12.00 ml Bicarbonate of soda; 24.00 cookie cups; straws; 24.00 marshmallows; coloured sprinkles 100s and 1000s

24 servings

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By Food24 November 03 2009

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Ingredients (7)

280.00 g	icing sugar
12.00 ml	Tartaric acid
12.00 ml	Bicarbonate of soda
24.00	cookie cups
	straws
24.00	marshmallows
	coloured sprinkles — 100s and 1000s

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Method:

Sift the icing sugar, tartaric acid and bicarbonate of soda together three times and spoon about 15 ml (1 T) into each cookie cup. Place a straw in each, followed by a marshmallow.
Microwave 10 cookie cups at a time on 100 per cent power and sprinkle each with hundreds and thousands while still soft. Leave to set.