Sherbert margaritas

Recipe from: 8 October 2013
recipes cocktails pick n pay

Ingredients 6
Servings 4
Time 00:20

Ingredients

  • 180
    ml
    PnP icing sugar
  • 5
    ml
    citric acid
  • 5
    ml
    bicarbonate soda
  • 125
    ml
    tequila
  • 125
    ml
    PnP lemon juice, or lime juice
  • 1
    dash sugar syrup - to taste
 

Method

00:10
 
Mix icing sugar with citric acid and bicarbonate of soda to make sherbet.

Mix tequila with lemon or lime juice and sugar syrup to taste.

Place sherbet in a saucer and use syrup to lightly wet the rim of each glass.

Make sure it’s not too wet or sherbert will become fizzy.

Dip glasses in sherbet to coat rims.

Carefully spoon crushed ice and a few lemon slices into each glass and pour over margarita mix.


Good idea:

Make sugar syrup to sweeten cocktails by boiling together equal parts of sugar and water for 10 minutes.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.

Fresh Living - October 2013
 

Read more on: pick n pay  |  cocktails  |  recipes
 

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