2. Prepare the potato layer: Boil the potato in
salted water until soft, drain and mash. Add the
butter, milk, salt and nutmeg and mash with a
3. To assemble: Place the mince in a greased
oven dish. Place spoonfuls of potato on top and
spread this with a fork. Brush the potato layer
with the melted butter and bake in a preheated
oven for 45 minutes until golden brown. Serve.
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