Shepherd’s pie

Name: Shepherd's pie
Yield: 5 servings
Cuisine: Bake
Ingredients: 7.00 potatoes medium, peeled; 150.00 ml milk; 2.00 ml Baking powder; salt and freshly ground black pepper to taste

5 servings

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Beef

By Food24 November 03 2009

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Ingredients (4)

POTATO TOPPING

7.00	potatoes — medium, peeled
150.00 ml	milk
2.00 ml	Baking powder
	salt and freshly ground black pepper — to taste

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Method:

Preheat the oven to 180 ºC. Spray an ovenproof dish with non-stick spray or grease well. Prepare the tomato and mince mixture as described and spoon into the dish. Boil the potatoes in salted water until tender. Drain and mash. Add the milk and baking powder and mix until light and fluffy. Season with salt and pepper. Spoon on top of the mince and bake until lightly browned on top.
Serves 4-6.