4 servings
Prep: 15 mins,
Cooking: 10 mins
Lamb
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Ingredients (13)
30.00 ml | flour — cake |
3.00 ml | cayenne pepper |
5.00 pinch | salt |
500.00 g | sheep — liver |
60.00 g | butter |
2.00 | garlic — cloves, crushed |
6.00 | spring onion — chopped |
200.00 ml | stock — meat |
200.00 ml | wine — red |
50.00 ml | chutney — mango |
25.00 ml | tomato sauce |
30.00 ml | fresh coriander — chopped |
125.00 ml | sour cream |
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