6 servings
Prep: 20 mins,
Cooking: 3 hrs
An awesome potjie recipe to gorge yourself on.
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Ingredients (14)
1.50 kg | lamb shanks |
5.00 ml | salt |
5.00 ml | freshly ground black pepper |
1.00 | onion — finely sliced |
15.00 ml | fresh chillies — 573 |
15.00 ml | vinegar — balsamic |
5.00 ml | lemon and pepper spice |
5.00 ml | indian potjiekos spices |
3 | tomatoes — peeled and diced |
50.00 ml | water — boiling or stock |
500.00 g | baby potatoes |
10 | courgettes — sliced |
10.00 | patty pans — halved |
500.00 g | mushrooms — sliced |
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