Sesame seed scones

Name: Sesame seed scones
Yield: 12 servings
Cuisine: Accompaniment
Ingredients: 500.00 ml flour self-raising; 2.00 ml salt; 30.00 ml sugar; 100.00 ml sesame seeds; 70.00 g butter soft; 1.00 eggs lightly whisked; 125.00 ml sour cream; eggs whisked

12 servings

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By Food24 November 03 2009

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Ingredients (8)

500.00 ml	flour — self-raising
2.00 ml	salt
30.00 ml	sugar
100.00 ml	sesame seeds
70.00 g	butter — soft
1.00	eggs — lightly whisked
125.00 ml	sour cream
	eggs — whisked

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Method:

Preheat the oven to 200 ºC (400 ºF). Spray a baking sheet with non-stick spray.
Sift the self-raising flour and salt together. Add the sugar and sesame seeds and mix lightly. Grate in the butter and rub in with your fingertips until the mixture resembles breadcrumbs. Add the whisked egg and sour cream and mix lightly with a spatula until just blended.
On a lightly floured surface roll out the dough until 2,5 cm thick. Cut out circles 6-7 cm in diameter and place on the prepared baking sheet. Brush with egg yolk and sprinkle with extra sesame seeds. Bake for 20 minutes or until done and golden brown on top.
Makes 12-15 scones.