Sesame-seed fish fingers (Easy suppers)

Recipe from: 18 March 2016
recipe, fish, seafood, dinner

Ingredients 7
Servings 4
Time 00:15


  • 200
    self-raising flour
  • 75
    sesame seeds
  • 5
  • 500
    kingklip or other firm fish of your choice
  • sunflower oil, for deep-frying
  • lemon wedges, to serve
  • sweet-and-sour sauce or other sauce, for dipping


Whisk the self-raising flour, sesame seeds and paprika with 200ml water. Season with salt.

Cut the fish into fingers that measure about 2,5 x 7cm. Heat the sunflower oil over a medium heat. Once the oil is hot, dip the fish into the batter.

Deep-fry the fish in batches until golden, then drain on a paper towel. Serve the fish fingers with a sauce of your choice for dipping (ready-made sweet-and-sour, sweet-chilli or tartar sauce), and rice or oven-baked chips.

Text and image: Ideas magazine

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


Read more on: dinner  |  recipe  |  fish  |  seafood

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.