4 servings
Prep: 15 mins,
Cooking: 20 mins
Try these fish fingers with a twist, for an easy but delicious supper.
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Ingredients (7)
200 ml | flour — self-raising |
75 ml | sesame seeds |
5 ml | paprika |
500 g | kingklip — or firm fish |
sunflower oil — for deep-frying | |
lemon — cut into wedges, to serve | |
sweet and sour sauce — for dipping |
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