Sesame salmon

Recipe from: 24 January 2013
sesame salmon

Ingredients 7
Servings 1
Minutes 00:15

Ingredients

Serving Change
  • 125
    ml
    sesame seeds - toasted
  • 600
    g
    salmon, or hake fillets - defrosted and patted dry
  • 60
    ml
    hoisin sauce - or ponzu sauce
  • 2
    limes - peel and juice of
  • 2
    packets Just Steam Asian-style vegetables
  • 2
    Tbs
    PnP Finest extra-virgin olive oil - or sesame oil
  • 1
    packet Chinese noodles
 

Method

00:15
 
Reserve 1 Tbsp (15ml) sesame seeds and dip fish in remaining seeds.

Mix ponzu and lime juice and peel, reserved sesame seeds and 1½ Tbsp (23ml) olive oil together and set aside.
   
Heat remaining oil in a pan and fry fillets for 2-3 minutes on each side or until just cooked through and still a little pink in the centre.

Remove from heat. Pour dressing over fish. Cook vegetables and noodles according to packet instructions. Serve with fish.

More good ideas: Serve with steamed rice instead of noodles. Roast fish if you prefer.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.
 
 

Read more on: recipe  |  fish and seafood  |  shallow-fry  |  asian
 

NEXT ON FOOD24X

Spicy fig and plum chutney

2016-12-07 13:18
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.