Sesame leeks

Name: Sesame leeks
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 10.00 leeks rinsed; 45.00 ml fresh chillies 573; 45.00 ml sesame seeds; 45.00 ml sunflower oil; 1.00 garlic cloves, crushed; 1.00 spring onions chopped; 2.00 ml fresh ginger chopped; 15.00 ml mirin; 15.00 ml soy sauce

4 servings

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Vegetables

By Food24 November 03 2009

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Ingredients (9)

10.00	leeks — rinsed
45.00 ml	fresh chillies — 573
45.00 ml	sesame seeds
45.00 ml	sunflower oil
1.00	garlic — cloves, crushed
1.00	spring onions — chopped
2.00 ml	fresh ginger — chopped
15.00 ml	mirin
15.00 ml	soy sauce

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Method:

Slice leeks on the slant, into 3 cm lengths.
Heat oil and add sesame and sunflower seeds.
Cook until seeds begin to brown.
Add leeks, garlic and spring onions and stir-fry for about 5 minutes.
Add ginger, mirin and soy sauce.
Cook on high until leeks are just tender, but still crisp.
Remove from stove and serve at room temperature.
You may wish to add a little extra mirin before serving.