Sesame chicken toasties

Name: Sesame chicken toasties
Yield: 0 serving
Cuisine: Cooking Method
Ingredients: 250.00 g chicken skinned, deboned; 1.00 garlic cloves, crushed; 3.00 ml ginger ground; 10.00 ml cornflour; 1.00 eggs whites only, lightly beaten; 6.00 white bread thinly sliced; 75.00 ml sesame seeds; oil for deep frying

0 serving

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Poultry

By Food24 November 03 2009

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Ingredients (8)

250.00 g	chicken — skinned, deboned
1.00	garlic — cloves, crushed
3.00 ml	ginger — ground
10.00 ml	cornflour
1.00	eggs — whites only, lightly beaten
6.00	white bread — thinly sliced
75.00 ml	sesame seeds
	oil — for deep frying

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Method:

1. Place chicken in a food processor and mince; add garlic, ginger, cornflour, seasoning and egg white.
2. Remove crusts from bread and spread minced mixture over one side of each slice.
3. Dip bread, mince-side-down, into sesame seeds to coat.
4. Just before serving, deep-fry toasts in hot oil until golden brown, drain on kitchen paper and sprinkle lightly with salt.
Makes 24.