Sesame Camembert bites with sweet chilli dipping sauce

Ideas
4 servings Prep: 20 mins, Cooking: 15 mins
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Dairy

By Food24 November 03 2009
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Ingredients (9)

1.00 camembert cheese
100.00 ml sesame seeds
100.00 ml breadcrumbs
1.00 eggs — large
0.00 oil
125.00 ml sugar
1.00 red chilli — fresh
20.00 ml lemon juice
10.00 ml fresh basil — chopped
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Method:

Place cheese in the freezer for one hour.

Mix together sesame seeds and breadcrumbs. Cut cheese into triangular wedges. Dip each wedge into the egg,
then into sesame-seed mixture to coat. Refrigerate for 30 minutes.
Preheat the oil. The temperature is
right when a cube of bread takes one
minute to turn golden.

Fry cheese wedges in the oil until
golden. Drain on absorbent paper and
serve immediately with sweet chilli sauce.

Sweet chilli sauce Place sugar and
125ml water in a saucepan.
Bring to the boil and allow to boil gently for five minutes.
Add chilli and continue to simmer for five minutes.
Set aside to cool, then stir in the lemon juice and basil.



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