Sesame Camembert bites with sweet chilli dipping sauce



Ingredients 9
Servings 4
Time 20 minutes

Ingredients

  • 1
    Camembert cheese
  • 100
    ml
    sesame seeds
  • 100
    ml
    breadcrumbs
  • 1
    large egg
  • oil
  • 125
    ml
    sugar
  • 1
    fresh red chilli
  • 20
    ml
    lemon juice
  • 10
    ml
    freshly chopped basil
 

Method

15 minutes
 
Place cheese in the freezer for one hour.
Mix together sesame seeds and breadcrumbs. Cut cheese into triangular wedges. Dip each wedge into the egg, then into sesame-seed mixture to coat. Refrigerate for 30 minutes.
Preheat the oil. The temperature is right when a cube of bread takes one minute to turn golden.
Fry cheese wedges in the oil until golden. Drain on absorbent paper and serve immediately with sweet chilli sauce.
Sweet chilli sauce Place sugar and 125ml water in a saucepan.
Bring to the boil and allow to boil gently for five minutes.
Add chilli and continue to simmer for five minutes.
Set aside to cool, then stir in the lemon juice and basil.
 

Read more on: deep-fry  |  dairy
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.