Seriously garlicky mussels

Fairlady
4 servings
Rate this recipe
Fish/Seafood

By Food24 November 03 2009
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Ingredients (11)

45.00 ml butter
30.00 ml fresh chillies — 573
2.00 onion — finely chopped
10.00 garlic — cloves, crushed
250.00 ml wine — white
500.00 ml stock — vegetable or chicken
5.00 ml sugar
freshly ground black pepper
65.00 ml fresh parsley — chopped
2.00 kg mussels — in the shell
45.00 ml fresh parsley — chopped
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Method:

Heat butter and oil in a large saucepan. Add onions and garlic and sauté until glossy, about 5 minutes.
Add next 5 ingredients and boil for about 5 minutes. Add mussels, cover and steam or boil for about 6 minutes. Mussels are ready when shells have opened. (Discard any that do not open.)
Scatter parsley over and turn into a heated serving bowl. Serve with crusty bread to mop up juices.



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