Seriously simple artichoke bake


bake,vegetarian,recipes

Ingredients 9
Servings 8
Time 10 mins

Ingredients

  • 250
    ml
    cream cheese
  • 250
    ml
    good quality mayonnaise
  • 125
    ml
    Parmesan cheese, grated
  • 125
    ml
    mozzarella cheese, grated
  • 2
    green chillies, seeded and chopped
  • 4
    spring onions, chopped
  • zest of 1 lemon
  • 3
    sprigs oregano, leaves stripped
  • 1
    tin artichoke hearts, drained and quartered
 

Method

30 mins
 

Preheat oven to 180°C. Beat the cream cheese and mayonnaise together until creamy. Stir in the Parmesan, Mozzarella, chilli, spring onions, lemon zest and oregano.


Spoon this over the artichoke hearts, season with salt and pepper, and bake for 30-40 mins or until golden brown. Serve with pita bread.

ALSO TRY:

Mutton with artichokes

Creamy artichoke and pine nut pasta

Lamb neck with artichokes and orange peel

To receive quick and convenient weekday recipes, join our
Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

 

Read more on: bake  |  vegetarian  |  recipes
 

You might also Like

NEXT ON FOOD24X

Choc nut energy balls

2017-10-19 10:33
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.