Seriously simple artichoke bake

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8 servings Prep: 10 mins, Cooking: 30 mins
Rate this recipe
So warm and fluffy, everyone will want a bite.

By Food24 May 04 2015
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Ingredients (9)

250 ml cream cheese
250 ml mayonnaise
125 ml parmesan cheese — grated
125 ml mozzarella cheese — grated
2 green chilli — deseeded and chopped
4 spring onion — chopped
lemon — zest only
3 fresh oregano
1 artichokes — hearts, tinned
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Method:

Preheat oven to 180°C. Beat the cream cheese and mayonnaise together until creamy. Stir in the Parmesan, Mozzarella, chilli, spring onions, lemon zest and oregano.

Spoon this over the artichoke hearts, season with salt and pepper, and bake for 30-40 mins or until golden brown. Serve with pita bread.

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