Seriously simple artichoke bake

Recipe from: 28 August 2015
bake,vegetarian,recipes

Ingredients 9
Servings 1
Minutes 00:10

Ingredients

Serving Change
  • 250
    ml
    cream cheese
  • 250
    ml
    good quality mayonnaise
  • 125
    ml
    Parmesan cheese, grated
  • 125
    ml
    mozzarella cheese, grated
  • 2
    green chillies, seeded and chopped
  • 4
    spring onions, chopped
  • zest of 1 lemon
  • 3
    sprigs oregano, leaves stripped
  • 1
    tin artichoke hearts, drained and quartered
 

Method

00:10
 

Preheat oven to 180°C.

Beat the cream cheese and mayonnaise together until creamy. Stir in the Parmesan, mozzarella, chilli, spring onions, lemon zest and oregano. Spoon this over the artichoke hearts, season with salt and pepper, and bake for 30-40 minutes at 180°C or until golden brown. Serve with pita bread.

Serves 8 as part of a mezze platter

Text and image:
Home magazine

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Read more on: bake  |  vegetarian  |  recipes
 

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