Sensational sago

4 servings Prep: 10 mins, Cooking: 25 mins
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Sago is a traditional and comforting pudding.

By Food24 July 05 2013
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Ingredients (13)

4 cup milk
1 pinch salt
1 Tbs butter
2 cinnamon — stick
4 cardamom — pods
2 star anise — seeds
1 cup sago
1 condensed milk
1 tsp vanilla — essence
2 eggs — just the yolks
60 ml jam — apricot
sugar
custard — of double thick cream, to serve
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Method:

Bring the milk, salt, butter, cinnamon, cardamom and star anise to a boil over medium heat. 

Add the sago and stir continuously for about 20 minutes or until the sago is transparent.

Mix the condensed milk, vanilla and egg yolks together then stir through the sago mixture for 3 minutes. 

Divide and spoon the apricot jam into 4 – 6 ramekins (depending on size) and top with sago pudding. 

Sprinkle a layer of sugar over the pudding and caramelize with a blow torch or under a heated grill.

Reprinted with permission of SnapSizzle&Cook To see more recipes, click here.

 



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