Semolina phirni

Name: Semolina phirni
Yield: 8 servings
Cuisine: Boil
Ingredients: 2 Tbs flour wheat semolina; 2 cup milk; 1/2 cup sugar; Food colouring green; 1 Tbs ghee; 1/4 tsp cardamom ground; 1 evaporated milk; almonds flaked, toasted, to garnish

8 servings

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A wonderfully creamy and fragrant pudding, in cool mint-green.

By Food24 June 18 2015

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Ingredients (8)

2 Tbs	flour — wheat semolina
2 cup	milk
1/2 cup	sugar
	Food colouring — green
1 Tbs	ghee
1/4 tsp	cardamom — ground
1	evaporated milk
	almonds — flaked, toasted, to garnish

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Method:

Place the semolina and milk in a saucepan, stirring over a moderate heat until it comes to the boil. Add the sugar, food colouring, ghee and cardamom. Turn the heat down and allow to simmer until reduced by half.
Remove from the heat and whisk in the evaporated milk.
Pour into a deep pudding bowl, sprinkle over the flaked almonds and leave to cool. Serve chilled.

Recipe reprinted with permission of Snowflake.

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