Semolina phirni

A wonderfully creamy and fragrant pudding, in cool mint-green.
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Recipe from: 18 June 2015



  • 2
    wheat semolina flour
  • 2
  • 1/2
  • a few drops of green food colouring
  • 1
  • 1/4
    ground cardamom
  • 1
    tin evaporated milk
  • toasted flaked almonds for topping
Servings: Change Serving



Place the semolina and milk in a saucepan, stirring over a moderate heat until it comes to the boil. Add the sugar, food colouring, ghee and cardamom. Turn the heat down and allow to simmer until reduced by half.
Remove from the heat and whisk in the evaporated milk.
Pour into a deep pudding bowl, sprinkle over the flaked almonds and leave to cool. Serve chilled.

Recipe reprinted with permission of Snowflake.
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