Semolina phirni

A wonderfully creamy and fragrant pudding, in cool mint-green.
 
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Recipe from: 18 June 2015

 
 

Ingredients

 
  • 2
    Tbs
    wheat semolina flour
  • 2
    cup
    milk
  • 1/2
    cup
    sugar
  • a few drops of green food colouring
  • 1
    Tbs
    ghee
  • 1/4
    tsp
    ground cardamom
  • 1
    tin evaporated milk
  • toasted flaked almonds for topping
Servings: Change Serving
 
 

Method

 

Place the semolina and milk in a saucepan, stirring over a moderate heat until it comes to the boil. Add the sugar, food colouring, ghee and cardamom. Turn the heat down and allow to simmer until reduced by half.
Remove from the heat and whisk in the evaporated milk.
Pour into a deep pudding bowl, sprinkle over the flaked almonds and leave to cool. Serve chilled.

Recipe reprinted with permission of Snowflake.
 
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