Selection of vegetables

Name: Selection of vegetables
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: vegetables young variety, in season; butter; black pepper freshly ground

0 serving

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Vegetables

By Food24 November 03 2009

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Ingredients (3)

	vegetables — young variety, in season
	butter
	black pepper — freshly ground

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Method:

Buy a variety of ready-to-cook young vegetables such as carrots, green beans, cauliflower and broccoli. Boil in a little water until just done, drain and dot with a few knobs of butter. Season with a little freshly ground black pepper. Transfer to a serving dish and serve with chicken and pasta.