Seed snaps

Name: Seed snaps
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 60 servings
Cuisine: Bake
Ingredients: 80.00 g oats; 40.00 g oat bran; 300.00 g flour; 400.00 g sugar; 0.00 salt just a pinch; 260.00 g butter; 50.00 ml golden syrup; 50.00 ml water; 7.00 ml Bicarbonate of soda; 60.00 g sesame seeds; 15.00 g aniseed; 30.00 g poppy seeds; 75.00 g sunflower oil

60 servings Prep: 20 mins, Cooking: 15 mins

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Starch

By Food24 November 03 2009

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Ingredients (13)

80.00 g	oats
40.00 g	oat bran
300.00 g	flour
400.00 g	sugar
0.00	salt — just a pinch
260.00 g	butter
50.00 ml	golden syrup
50.00 ml	water
7.00 ml	Bicarbonate of soda
60.00 g	sesame seeds
15.00 g	aniseed
30.00 g	poppy seeds
75.00 g	sunflower oil

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Method:

Combine oats, bran, flour, sugar and salt in a mixing bowl and set aside.

Melt butter, syrup and water in a saucepan over low heat.

Remove from the heat and stir in bicarbonate of soda until mixture froths. Add to dry ingredients with seeds. Stir well.

Shape mixture into small balls and place on a lightly greased baking tray leaving space in between for spreading. Flatten balls with a fork.

Bake in a preheated oven at 180 ºC for 10 to 15 minutes or until biscuits are evenly browned.