Seed loaves

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Starch

By Food24 November 03 2009
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Ingredients (11)

1000.00 ml flour — wholewheat
5.00 ml salt
10.00 g Superbake Instant Yeast
15.00 ml poppy seeds
15.00 ml linseeds
15.00 ml sesame seeds
30.00 ml sunflower oil
500.00 ml water — lukewarm
30.00 ml oil
30.00 ml honey — or golden syrup
mixed seeds
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Method:

Grease a few tins or cans of your choice with butter or non-stick spray (the dough is enough for one 25 cm loaf tin).
Mix the flour, salt, yeast and seeds together. Mix the water, oil and honey or syrup. Make a hollow in the centre of the dry ingredients and add the liquid.
Mix to form a soft dough and turn out into the prepared tins, filling them about halfway. Sprinkle with extra seeds, cover with a damp tea towel and leave to rise in a warm place.
Preheat the oven to 200 ºC. When the dough has doubled in volume, bake until golden – a testing skewer inserted in the centre of the loaves should come out clean. (The baking time depends on the size of the tins – allow about 45 minutes for a 25 cm loaf tin).
Serve with butter.



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