Seed loaves


Ingredients 11
Servings 0
Time

Ingredients

  • 1000
    ml
    wholewheat flour
  • 5
    ml
    salt
  • 10
    g
    instant yeast
  • 15
    ml
    poppy seeds
  • 15
    ml
    linseed
  • 15
    ml
    sesame seeds
  • 30
    ml
    sunflower seeds
  • 500
    ml
    lukewarm water
  • 30
    ml
    oil
  • 30
    ml
    honey or golden syrup
  • extra seeds for sprinkling on top
 

Method

 
Grease a few tins or cans of your choice with butter or non-stick spray (the dough is enough for one 25 cm loaf tin). Mix the flour, salt, yeast and seeds together. Mix the water, oil and honey or syrup. Make a hollow in the centre of the dry ingredients and add the liquid. Mix to form a soft dough and turn out into the prepared tins, filling them about halfway. Sprinkle with extra seeds, cover with a damp tea towel and leave to rise in a warm place. Preheat the oven to 200 ºC. When the dough has doubled in volume, bake until golden - a testing skewer inserted in the centre of the loaves should come out clean. (The baking time depends on the size of the tins - allow about 45 minutes for a 25 cm loaf tin). Serve with butter.
 

Read more on: starch  |  bake
 

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