Sechu sa khoho (Chicken stew)

True Love
5 servings
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Poultry

By Food24 November 03 2009
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Ingredients (9)

1.00 whole chicken
60.00 ml oil
2.00 onion — chopped
1.00 garlic — cloves, crushed
3.00 tomatoes — medium, peeled and chopped
2.00 fresh chillies — deseeded, chopped
1.00 stock cube — chicken
250.00 ml water — hot
salt and freshly ground black pepper — to taste
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Method:

1. Cut chicken into portions. Heat oil and fry chicken on all sides until brawn.
2. Add onions and garlic, sauté until onion is tender.
3. Add tomatoes, chillies and chicken stock cube dissolved in the hot water. Season and allow to simmer for 45 to 60 minutes.
4. Serve warm on pap or mashed potatoes and moroho or spinach.



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