Sebete se halikiloeng (Fried liver)

Recipe from: 2/1/1999 12:00:00 AM
Ingredients 4
Servings 4
Time

Ingredients

  • 500
    g
    lamb's liver
  • 30
    ml
    oil
  • 60
    ml
    flour
  • salt and pepper to taste
 

Method

 
1. Slice the liver thinly, remove the sinews. Dust with seasoned flour. 2. Heat oil and pan-fry liver on both sides until brown but not thoroughly cooked. 3. Serve on pap with tomato and onion gravy and moroho or spinach.
 

Read more on: shallow-fry  |  lamb
 

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