6 servings
Prep: 30 mins,
Cooking: 10 mins
A fresh and summery salad for a fabulous lunch.
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Ingredients (13)
Anchovy Dressing: beaten egg
1.00 | garlic — cloves, chopped |
30.00 ml | lemon juice |
5.00 ml | Dijon mustard |
3.00 | anchovy fillets |
80.00 ml | fresh chillies — 573 |
30.00 ml | milk |
Salad: young green beans
5.00 | baby potatoes — thinly sliced |
100.00 ml | olive oil — for frying |
500.00 g | tuna — fresh |
1.00 | red onion — small, thinly sliced |
250.00 g | cherry tomatoes |
500.00 ml | watercress |
80.00 ml | black olives |
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