2 servings
Prep: 10 mins,
Cooking: 1 hr 5 mins
Serve with warm black-eyed beans.
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Ingredients (12)
2 | tuna — steaks |
1 cup | black-eyed beans |
2 | bay leaves |
sunflower oil | |
sea salt and freshly ground black pepper |
ROSEMARY AND GARLIC BUTTER:
150 g | butter |
1 | onion — chopped |
4 cloves | garlic — cloves |
1 tsp | fresh rosemary |
1 Tbs | fresh parsley |
1/2 tsp | salt |
lemon — halved, zest and juice |
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