Seared fillet with deep-fried julienne vegetables

Recipe from: 10/29/1997 12:00:00 AM
Ingredients 4
Servings 1


Serving Change
  • 600
    whole beef fillet
  • oil for frying
  • 250
    each julienne vegetables such as potatoes, leeks and carrots
  • 1
    packet instant savoury gravy


Sear fillet in a heated, heavy-based pan for 10 minutes on each side, or until evenly browned but still pink inside. Rest in a warm place. Meanwhile, deep-fry vegetables in batches for no more than 30 seconds a batch. Drain on kitchen paper and keep warm. Slice fillet and place slices on mounds of julienne vegetables. Prepare gravy according to packet instructions, pour over meat and serve.

Read more on: deep-fry  |  beef


Chocolate meringue pie

56 minutes ago publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.