Seared beef carpaccio with wasabi dressing
6 servings
Prep: 20 mins,
Cooking: 15 mins
A healthy starter that will have everyone coming back for more!
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Ingredients (15)
1 | salt and freshly ground black pepper |
400 g | beef fillet |
3 Tbs | pnp finest extra-virgin olive oil |
1 Tbs | sesame oil |
1 Tbs | fresh ginger — grated |
45 ml | wasabi — paste |
2 tsp | pnp sugar |
75 ml | fresh lime juice — and grated peel |
3 Tbs | fresh coriander — or basil |
2 Tbs | fresh mint |
1 cup | cabbage — shredded |
250 g | mangetout — thinly sliced |
2 | carrots — peeled, grated |
4 | spring onions — finely shredded |
6 | radishes — finely sliced |
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