Seared beef carpaccio with wasabi dressing

6 servings Prep: 20 mins, Cooking: 15 mins
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A healthy starter that will have everyone coming back for more!

By Food24 January 02 2013
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Ingredients (15)

1 salt and freshly ground black pepper
400 g beef fillet
3 Tbs pnp finest extra-virgin olive oil
1 Tbs sesame oil
1 Tbs fresh ginger — grated
45 ml wasabi — paste
2 tsp pnp sugar
75 ml fresh lime juice — and grated peel
3 Tbs fresh coriander — or basil
2 Tbs fresh mint
1 cup cabbage — shredded
250 g mangetout — thinly sliced
2 carrots — peeled, grated
4 spring onions — finely shredded
6 radishes — finely sliced
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Method:

Season fillet. Heat 1 Tbsp (15ml) olive oil in a large saucepan until hot.

Sear fillet for a few minutes on both sides until rare (or about 10 minutes for medium rare). Remove from pan and set aside to cool.

Blitz sesame oil and remaining olive oil with ginger, wasabi paste, sugar, lime juice and peel, coriander and mint.

Mix three quarters of dressing with cabbage, mangetout, carrots, spring onions and radishes.

Place finely sliced fillet on a bed of salad.

Drizzle over dressing, sprinkle with sesame seeds and serve.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.
 



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