Seared Moroccan-spiced tuna fillets with charred limes

Name: Seared Moroccan-spiced tuna fillets with charred limes
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 6 servings
Cuisine: Coffee Shop
Ingredients: 6.00 tuna fresh fillets; 25.00 ml fresh chillies 573; 125.00 ml moroccan spice rub; 25.00 ml lime zest only; 3.00 limes halved

6 servings Prep: 10 mins, Cooking: 6 hrs

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (5)

6.00	tuna — fresh fillets
25.00 ml	fresh chillies — 573
125.00 ml	moroccan spice rub
25.00 ml	lime — zest only
3.00	limes — halved

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Method:

1. Rub both sides of each tuna fillet with
olive oil followed by spice rub and lime
zest. Allow to stand for one hour.
2. Place the fillets on the grid with the
halved limes and braai over hot coals for
two to five minutes per side, depending
on the thickness of the fish. (It?s best
when it remains pink inside.)