Seafood tagliatelle

Name: Seafood tagliatelle
Yield: 4 servings
Cuisine: Bistro
Ingredients: 250.00 g pasta tagliatelle; 45.00 ml fresh chillies 573; 1.00 garlic cloves, crushed; 500.00 g mixed seafood frozen; 1.00 red chilli deseeded and finely chopped; 150.00 ml wine dry white; 500.00 g Roma tomatoes peeled and chopped; 0.00 sea salt and freshly ground black pepper; 45.00 ml fresh parsley

4 servings

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (9)

250.00 g	pasta — tagliatelle
45.00 ml	fresh chillies — 573
1.00	garlic — cloves, crushed
500.00 g	mixed seafood — frozen
1.00	red chilli — deseeded and finely chopped
150.00 ml	wine — dry white
500.00 g	Roma tomatoes — peeled and chopped
0.00	sea salt and freshly ground black pepper
45.00 ml	fresh parsley

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Method:

Cook the pasta in rapidly boiling salted water until just soft and drain. Set aside.
Meanwhile heat the oil in a pan and sauté the garlic and chillies until fragrant.
Add the seafood mix and stir-fry rapidly for about 3 to 4 minutes or until the prawns just begin to turn pink.
Add the wine and tomatoes, bring to a rapid boil and simmer for 2 to 3 minutes.
Season with salt and pepper and mix with the pasta.
Serve immediately.