Seafood stir-fry


Ingredients 9
Servings 4
Time

Ingredients

  • oil
  • 3
    stalks celery, sliced into rings
  • 4
    chives
  • 400
    g
    frozen mixed seafood, defrosted
  • 45
    ml
    sherry
  • 30
    ml
    fish paste
  • 125
    ml
    sour cream
  • 1
    lemon, juice and grated rind
  • salt and freshly ground black pepper
 

Method

 
Heat a little oil in a wok or fairly large pan. Sauté the celery and chives, cut into 1 cm pieces, until glossy. Add the seafood and stir-fry for a minute more. Add the sherry, fish paste and sour cream, stir and reduce the heat. Simmer for a few minutes, taking care not to overcook the seafood or it will be tough. Add the lemon rind and juice and season to taste with salt and pepper. Serve immediately.
 

Read more on: fish/seafood
 

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