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Ingredients (17)
| 125.00 g | streaky bacon — shredded |
| 2.00 | onions — medium, finely chopped |
| 3.00 | celery stalks — finely chopped |
| 2.00 | leeks — washed and sliced into thin rings |
| 2.00 | garlic — cloves, crushed |
| 3.00 | potatoes — peeld and cubed |
| 500.00 ml | stock — chicken |
| 500.00 ml | water |
| 425.00 g | soup — seafood |
| 500.00 ml | milk |
| 500.00 g | haddock — fillet, cubed |
| 10.00 ml | Worcestershire sauce |
| salt and freshly ground black pepper — to taste | |
| lemon — zest only | |
| 45.00 ml | fresh parsley — finely chopped |
| 50.00 ml | cream |
| fresh dill — or fennel |
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