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Ingredients (16)
| 2.00 | onions — large, chopped |
| 2.00 | garlic — cloves, crushed |
| 2.00 | celery stalks — chopped |
| 15.00 ml | oil |
| 4.00 | tomatoes — peeled |
| 5.00 ml | sugar |
| 25.00 ml | tomato paste |
| 2.00 Litres | stock — fish |
| 4.00 | crayfish — tails |
| 300.00 g | mussels |
| 25.00 ml | margarine |
| 25.00 ml | flour — cake |
| salt | |
| freshly ground black pepper | |
| fresh thyme | |
| 125.00 ml | sour cream |
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