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Ingredients (13)
200.00 g | mussels — shelled |
65.00 ml | wine — dry white |
365.00 ml | stock — chicken |
150.00 g | linguine — or thin noodles |
65.00 ml | fresh chillies — 573 |
200.00 g | calamari — rings |
365.00 ml | stock — chicken |
0.00 | salt and white pepper — to taste |
30.00 ml | flour |
1.00 | chillies — finely chopped |
30.00 ml | butter |
1.00 | garlic — cloves, crushed |
15.00 ml | lemon juice |
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