6 servings
Gather the gang and enjoy a Saturday evening around the braai and this tasty potjie.
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Ingredients (17)
POTJIE
1.00 | onion — sliced into rings |
1.00 | garlic — cloves, crushed |
30.00 ml | fresh chillies — 573 |
250.00 ml | wine — white |
410.00 g | tomatoes — whole peeled, finely chopped |
30.00 ml | tomato purée |
5.00 ml | dried thyme |
sea salt and freshly ground black pepper | |
350.00 g | fish — white flesh, cubed |
100.00 g | prawns — cleaned |
250.00 g | calamari — rings |
DUMPLINGS
200.00 ml | flour — self-raising |
50.00 ml | margarine |
salt and freshly ground black pepper — to taste | |
15.00 ml | fresh parsley — chopped |
1.00 | lemon — zest and juice |
65.00 ml | water — cold |
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