4 servings
Prep: 30 mins,
Cooking: 10 mins
Fish/Seafood
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Ingredients (13)
12.00 | prawns — queen, heads removed |
2.00 | garlic — cloves, crushed |
3.00 | lemon — juice only |
150.00 ml | fresh chillies — 573 |
24.00 | mussels — cleaned |
150.00 ml | wine — white |
12.00 | scallops |
5.00 ml | coriander — ground |
5.00 ml | cumin — ground |
1.00 | red chilli — deseeded and finely chopped |
300.00 g | calamari — tentacles |
4.00 | tomatoes — peeled, deseeded, diced |
fennel — fronds, to serve |
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