10 servings
Prep: 30 mins,
Cooking: 30 mins
Fish/Seafood
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Ingredients (17)
BATTER
300.00 g | flour — cake |
3.00 | eggs — just the yolks |
400.00 ml | water — cold |
salt and freshly ground black pepper | |
lemon juice |
SAUCE
500.00 ml | mayonnaise |
3.00 | eggs — hard-boiled, finely chopped |
15.00 ml | capers — finely chopped |
4.00 | anchovy fillets — finely chopped |
30.00 ml | fresh parsley — chopped |
freshly ground black pepper — to taste | |
400.00 g | calamari — tubes, frozen |
400.00 g | prawns — frozen |
400.00 g | mussels — frozen in half shells |
400.00 g | hake — frozen fillets, cubed |
flour — cake, for rolling | |
oil — for deep frying |
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