Seafood pasta

Ideas
10 servings Prep: 20 mins, Cooking: 30 mins
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Poultry

By Food24 November 03 2009
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Ingredients (23)

50.00 ml fresh chillies — 573
300.00 g prawns — whole
2.00 ml saffron — or turmeric
200.00 g calamari — rings
500.00 g chicken breast fillets — steamed, sliced
150.00 g salami — thickly sliced and quartered
18.00 mussels — cleaned, steamed
1.00 onion — finely chopped
3.00 garlic — cloves, crushed
1.00 green pepper — large, cubed
1.00 red pepper — large, julienned
2.00 stock cube — chicken
1.00 kg pasta — fusilli
DRESSING
125.00 ml fresh chillies — 573
50.00 ml vinegar — cider
2.00 ml castor sugar
5.00 ml chilli paste
15.00 ml lemon juice
salt and freshly ground black pepper — to taste
60.00 ml fresh parsley — chopped
5.00 spring onions — sliced
24.00 cherry tomatoes
1.00 lemon — zest only
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Method:

Heat 30 ml of oil and cook the prawns together with the saffron.
Add the calamari and toss quickly.
Add chicken, salami and mussels and set aside.
Heat remaining oil and sauté the onion and garlic for 30 seconds.
Add the peppers and cook for a further minute.
Heat a large pot of water and add the stock cubes.
Cook the pasta until al dente, drain and set aside to cool slightly.
Mix all dressing ingredients together and pour over the pasta.
Add all remaining salad ingredients and toss well to combine. Garnish with lemon wedges and fennel.



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