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Ingredients (23)
50.00 ml | fresh chillies — 573 |
300.00 g | prawns — whole |
2.00 ml | saffron — or turmeric |
200.00 g | calamari — rings |
500.00 g | chicken breast fillets — steamed, sliced |
150.00 g | salami — thickly sliced and quartered |
18.00 | mussels — cleaned, steamed |
1.00 | onion — finely chopped |
3.00 | garlic — cloves, crushed |
1.00 | green pepper — large, cubed |
1.00 | red pepper — large, julienned |
2.00 | stock cube — chicken |
1.00 kg | pasta — fusilli |
DRESSING
125.00 ml | fresh chillies — 573 |
50.00 ml | vinegar — cider |
2.00 ml | castor sugar |
5.00 ml | chilli paste |
15.00 ml | lemon juice |
salt and freshly ground black pepper — to taste | |
60.00 ml | fresh parsley — chopped |
5.00 | spring onions — sliced |
24.00 | cherry tomatoes |
1.00 | lemon — zest only |
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