Seafood paella with sour cream

Recipe from: 18 October 2010
paella

Ingredients 13
Servings 4
Time 10 mins

Ingredients

  • 2
    packs Marina Mix
  • 1
    pack cleaned/peeled Shrimps
  • 1
    cup
    sour cream
  • 80
    g
    butter / margarine
  • 1
    Tbs
    garlic
  • 2
    Tbs
    lemon juice
  • 1/2
    cup
    dry white wine
  • 1/2
    red pepper
  • 1 1/2
    tsp
    fish spice
  • 2
    cup
    rice
  • 30
    ml
    Spice for Rice
  • Salt
  • Fresh Parsley
 

Method

45 mins
 
Cook the rice as usual, after rinsing, add spice for rice with water and salt.
Once all water has evaporated, add the chopped peppers and parsley and simmer till done.
Once the rice is halfway cooked, prepare seafood in a different pot.
Melt the butter, add garlic, lemon juice, seafood and fish spice, cook for 5 min then add the wine.
Cook over low heat for 10 min, then add the sour cream and cook for a further 10 min.
Add the rice to the seafood mixture and mix through.

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Read more on: fish/seafood  |  shallow-fry
 

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