Seafood paella

Ideas
7 servings Prep: 20 mins, Cooking: 30 mins
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Fish/Seafood

By Food24 November 03 2009
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Ingredients (13)

30.00 ml fresh chillies — 573
1.00 onion — finely chopped
1.00 green pepper — seeded and finely chopped
1.00 pepper — red or orange, strips
2.00 carrots — peeled and julienned
2.00 garlic — cloves, crushed
2.00 tomatoes — peeled an finely chopped
5.00 ml saffron
350.00 g rice — long-grain
1.00 kg mixed seafood
30.00 g fresh coriander — or parsley, chopped
200.00 g mangetout — trimmed
0.00 lime — or lemon, wedges
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Method:

Heat 30 ml oil in a large frying pan.
Add onion, green and red peppers and carrots, and fry over a low heat for two minutes.
Add garlic, tomatoes and saffron and fry for three minutes.
Add garlic, tomatoes and saffron and fry for three minutes.
Add the rice and stir well to make sure the rice is well coated.
Add about 800 ml water or seafood stock and bring to the boil. Simmer for 10 minutes.
Add seafood, coriander and mangetout and stir well.
Cover and simmer for a further 10 to 15 minutes.
Add a little water if it gets too dry.
The dish is ready once the mussels open and the rice is tender.
Season with salt and freshly ground black pepper, and serve hot with coriander aioli (see recipe).



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