Seafood feast

Name: Seafood feast
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: Cooking Method
Ingredients: crayfish; mussels; prawns; octopus tentacles; 1 stumpnose white; tomatoes; onion; fennel; fresh chillies 573; garlic cloves; salt and freshly ground black pepper to taste

2 servings Prep: 15 mins, Cooking: 25 mins

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Indulge in a platter of fresh, succulent seafood.

By Food24 September 20 2010

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Ingredients (11)

	crayfish
	mussels
	prawns
	octopus — tentacles
1	stumpnose — white
	tomatoes
	onion
	fennel
	fresh chillies — 573
	garlic — cloves
	salt and freshly ground black pepper — to taste

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Method:

Except for the fish and the tentacles steam everything in a
Chinese bamboo steamer.
Fry the tentacles in garlic and olive
oil.
Generously flavour the fish with salt and pepper inside and
outside, brush with olive oil and stuffed the inside of the fish
with tomatoes, onion and fennel.
Put the fish inside tinfoil
with more fennel on top of the fish, and bake in the oven for 20
minutes at 180°C .

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