Seafood cocktail

Name: Seafood cocktail
Prep time: 20 min
Cook time: 1 min
Total time: 21 min
Yield: 4 servings
Cuisine: Boil
Ingredients: 300.00 g crab sticks; 60.00 ml mayonnaise; 30.00 ml milk; 20.00 ml tomato sauce; 10.00 ml lemon juice; worchester sauce; 3.00 lettuce shredded; 1.00 avocado peeled and cubed; lemon slices, to garnish; fresh chives to garnish

4 servings Prep: 20 mins, Cooking: 1

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (10)

300.00 g	crab sticks
60.00 ml	mayonnaise
30.00 ml	milk
20.00 ml	tomato sauce
10.00 ml	lemon juice
	worchester sauce
3.00	lettuce — shredded
1.00	avocado — peeled and cubed
	lemon — slices, to garnish
	fresh chives — to garnish

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Method:

Place crabsticks in a saucepan and cover with hot water. Simmer for one minute. Drain and place crabsticks in cold water.
Mix together mayonnaise, milk, tomato sauce, lemon juice and Worcestershire sauce.
Drain crabsticks and slice into 5 mm slices. Pour mayonnaise mixture over the slices and toss gently to coat.
Place shredded lettuce on four plates or bowls. Top with avocado cubes and a spoonful of crabstick mixture.
Sprinkle with freshly ground black pepper and garnish with lemon slices and chives.